Danielle “Dani” Kusner teaches about the soil and human microbiomes at Deep Soil LLC, empowering farmers and consumers to make choices that heal the soil and their bodies.
Dani is a Certified Crop Advisor and agronomist, and she expanded her expertise into human health as a Certified Terrain Advocate through The Metabolic Terrain Institute of Health. Born in and currently residing in the Midwest, she has experience working with urban agriculture, Community Supported Agriculture (CSAs), certified organic production and regenerative agriculture systems.
After getting his degree in Agriculture from the University of Saskatchewan and various jobs around western Canada, he and his wife Christina bought land and moved back to the family farm. Quickly realizing they bought dirt not soil. The previous owners would bale the straw then burn the stubble, then every three years they would summer fallow. By using regenerative agriculture principles before they were being talked about and including using cover crops in 2008. He travels Western Canada educating producers regenerative agriculture principles.
As a long time Conservationist growing up in the Dakota’s on a small grain and livestock farm, Jay Fuhrer built a career taking care of the soil.
Working at the Natural Resources Conservation Service/USDA from 1980 – 2020 out of Bismarck, North Dakota, Jay particularly enjoyed working from the pickup end gate on the field edge, with a spade and the client. Conservation planning one field at a time.
Logan is the 5th generation at Wine Glass Ranch, located in Southwest Nebraska, where he resides with his wife and two daughters.
He studied Economics at the University of California, Santa Barbara. Following that he pursued a short career with a financial consulting firm in the Silicon Valley of California. He is also a graduate of Texas A&M’s TEPAP program, Ranching for Profit School, and was a Nebraska LEAD fellow with class 35.
