Terry Fleck
Executive Director

Center for Food Integrity
Indianapolis, Ind.

Cracking the Code on Food Issues

CFI focused this year’s consumer survey on testing best practices for transparency. Those in the food system want more information on exactly what consumers want them to be more transparent about, and how consumers want to access information about food. Terry will address those needs. This information can be used by food system stakeholders to develop transparent strategies that will increase trust in their products, processes and brands.