Kelly & DeAnna Lozensky

General Conference and AIM Presenters 

Kelly & DeAnna are raising small grains and a family in central North Dakota. Together they steward a 2200 acre No-Till plant based, grain farm. They began transitioning into regenerative principles in 2013 and have since managed to eliminate seed treatments, all fertilizers, insecticides, fungicides & pre-harvest desiccants. Since 2019 their crops have been fed 100% by native soil biology, sunlight, and rain. Through a system they call IMOS(Indigenous Micro Organism Solution) they are introducing farmers to the potential that native biology can play in their soil systems. Kelly & DeAnna recognized the need for “better” grains and decided to find a way to take a portion of the bushels they grow and sell them directly to consumers, restaurants, and bakeries. This idea evolved into an emerging food brand “Guardian Grains” where they now offer whole grains, stone-milled flour, and whole nutrition pasta produced from their French heritage wheat. Kelly & DeAnna believe that human health, animal health, and planet health all depend on soil health.